NewsBite

Advertisement

Prahran

Signature ramen made with chicken broth.

Umami Tokyo

Late-night izkaya serving disco-friendly ramen and Japanese drinking snacks.

  • Dani Valent
Inside Baker Bleu’s Hawksburn store.

Baker Bleu

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Outside Morning Market’s Prahran outpost.

Morning Market

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Tone Coffee’s “tiger bomb” coffee featuring fresh orange zest.

Tone Coffee

This cafe is a finalist for best coffee in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Don’s “pasta on a spoon” might be a duck raviolo with mandarin butter.

Don’s

A natural wine bar serving snacky bites including “pasta on a spoon”.

  • Dani Valent
Advertisement
Prawn Nerano pizza.

Rossi

Pizza, pasta and cocktails with live jazz on Wednesdays.

  • Emma Breheny and Tomas Telegramma
The main salon at Gigi.

Gigi

A slinky spin-off bar to big sister Entrecôte.

  • Sidney Venus
The chic French interiors at Entrecote.

Entrecote

Paris-via-Prahran fantasyland.

Tuna tartare, lemon sorrel, beaurre bosc pear, green olive.
14.5/20

Osteria Renata

First-class pasta and Italo vino in polished, pretty digs.

The hopper set includes rice flour pancakes, two curries and sambols.

Hopper Joint

All-you-can-eat hoppers and more.

Original URL: https://www.theage.com.au/goodfood/topic/prahran-egf