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Chai spiced creme fraiche recipe

Darren Robertson and Mark LaBrooy
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Chai spiced creme fraiche with banana bread at Three Blue Ducks.
Chai spiced creme fraiche with banana bread at Three Blue Ducks.Supplied

Designed to be dolloped on banana bread.

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Ingredients

  • 400g creme fraiche

  • 1tbsp coconut sugar

  • 2 tsp chai powder

  • 1 orange, zest and juice

Method

  1. In a medium-sized bowl, add the creme fraiche, sugar, chai powder, orange zest and half the juice, and mix well.

    You can play around with the spices, adding a little extra cinnamon or nutmeg. Serve generous dollops on top of banana bread.

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Original URL: https://www.smh.com.au/link/follow-20170101-gxew1g