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ReviewGood Food Guide (Vic)Yarraville

Navi

Deeply personal cooking from a thoughtful chef.

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Melbourne’s Western Suburbs
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The woodfired pizza at Paesino.

Paesino

Praise-worthy, neo-Neapolitan pizzeria.

A selection of South American dishes at Papelon.

Papelon

Welcoming Venezuelan restaurant on the edge of Footscray Market.

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Matsu brings kaiseki dining to Footscray.

Matsu

Less is more at this omakase outlier.

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Original URL: https://www.smh.com.au/goodfood/vic-good-food-guide/navi-20240513-p5jd9o.html