Yarraville
- Review
- Tzaki
Yarraville just became a whole lot cooler with this delicious slice of modern Greek dining
This all-day Greek cafe and no-bookings wine bar in Yarraville exudes cool. It helps, of course, that the food is fantastic.
- Besha Rodell
- Review
- Masak Masak
Masak Masak
Masak Masak is owned by Deb Ong and Julien Tay, and the menu is a comforting look back at childhoods spent in Singapore.
- Review
- Masak Masak
Sick of smashed avo? Head to this suburban cafe for a playful taste of Singapore instead
An ex-Copper Pot chef’s brunch menu is inspired by the South-East Asian comfort foods of her childhood.
- Dani Valent
- Review
- Melbourne
Can't nab a table at Navi? Head next door for world-class bar snacks
Besha Rodell scores a coveted table for Navi's "stellar" degustation in Melbourne's west, and spreads the word about its more casual spin-off.
- Besha Rodell
- Review
- Melbourne
Yarraville's Bar Romanee has French pedigree but local soul
Euro-style wine bars have been such a thing in the past couple of years that it became hard to pick the good from the fad. This is the real deal, reviews Gemima Cody.
- Gemima Cody
- Review
- Melbourne
Indigenous cafe Mabu Mabu swaps calamari for crocodile
Meet the Torres Strait chef encouraging cafe goers to put the bite on crocodile.
- Larissa Dubecki
- Review
- Melbourne
Why Rocco's Deli's $6.50 rolls rock
Rolls are made to order with care and flair at Rocco's, an Italian deli in the backblocks of Yarraville.
- Dani Valent
Original URL: https://www.smh.com.au/goodfood/topic/yarraville-hj4