NewsBite

Advertisement

Set menu

The premium Indian restaurant seats 130 in booths or on elegant folding chairs.
Good Food hat15/20

This hatted restaurant is a jewel, nestled in our critic’s least favourite location in Melbourne

Toddy Shop chef Mischa Tropp’s fire-driven, premium restaurant at Crown feels real, right and resonant.

  • Dani Valent
Eleven Barrack is banking on the market for plush dining rooms.
Good Food hatGood Food hat16.5/20

This new two-hatted grill is so good, our critic booked it for his birthday

Eleven Barrack pushes beyond the usual surf-and-turf trappings to create a singular restaurant, complete with a baby grand and live pianist.

  • Callan Boys
Venison tartlet.
Good Food hat15/20

This freshly hatted restaurant is exciting and delicious, but there’s one missing ingredient

This opening from last spring is flying way under the radar. And we’re the ones losing out.

  • Besha Rodell
Mister Grotto is set among a new strip of venues on Australia Street.
Good Food hat15.5/20

Mister Grotto is the ‘smart-casual fish shop that’s long been missing from Sydney’

The Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west seafood bar.

  • Callan Boys
Barragunda’s dining room.

Barragunda Dining

One of Australia’s most ambitious farm-to-table experiences.

  • Emma Breheny
Advertisement
Temaki platter, nori sheets and rice, ready for DIY assembly.

Get hands-on with this sushi platter with a difference at this 10-seat city restaurant

Tiny Temaki Sushi joins Melbourne’s growing number of Japanese specialty venues.

  • Dani Valent
Amatrice Rooftop is a red velvet and stone salon up in the clouds.
13/20

This swanky rooftop Italian restaurant has a lot going for it, but leaves our critic baffled

Dani Valent reviews the views and set menus at Melbourne’s Amatrice.

  • Dani Valent
Omnia’s pork cotoletta lunch special.

10 to book: Set menus for less than $50 at wine bars, hatted restaurants and more

From a $20 express lunch to a $45-a-head Italian feast, with some deals including a drink.

  • Tomas Telegramma
The “torotaku” hand roll.
14/20

This ‘fantastically affordable’ new sushi counter is the answer to our critic’s prayers

Why can you only get very cheap or very expensive sushi asks Besha Rodell. Nori Maki delivers high-quality sushi in a setting that feels special.

  • Besha Rodell
The dining room is a bona fide looker, all brooding leather, original terrazzo sandstone and cedar.
Good Food hat15/20

Why this charming bistro is Newcastle’s new hatted dining destination

The handsome, historic site on Bolton Street finally wins back a chefs’ hat with the arrival Bistro Penny.

  • Callan Boys

Original URL: https://www.smh.com.au/goodfood/topic/set-menu-6ge8