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Set menu

Amatrice Rooftop is a red velvet and stone salon up in the clouds.
13/20

This swanky rooftop Italian restaurant has a lot going for it, but leaves our critic baffled

Dani Valent reviews the views and set menus at Melbourne’s Amatrice.

  • Dani Valent
Omnia’s pork cotoletta lunch special.

10 to book: Set menus for less than $50 at wine bars, hatted restaurants and more

From a $20 express lunch to a $45-a-head Italian feast, with some deals including a drink.

  • Tomas Telegramma
The “torotaku” hand roll.
14/20

This ‘fantastically affordable’ new sushi counter is the answer to our critic’s prayers

Why can you only get very cheap or very expensive sushi asks Besha Rodell. Nori Maki delivers high-quality sushi in a setting that feels special.

  • Besha Rodell
The dining room is a bona fide looker, all brooding leather, original terrazzo sandstone and cedar.
Good Food hat15/20

Why this charming bistro is Newcastle’s new hatted dining destination

The handsome, historic site on Bolton Street finally wins back a chefs’ hat with the arrival Bistro Penny.

  • Callan Boys
Island Radio, Redfern.
14.5/20

Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio

Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?

  • David Matthews
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Fried eggs on chips at the Bunyip Hotel in Cavendish, Victoria.

The Bunyip Hotel

A reliable watering hole with an ex-MoVida chef at the helm.

  • Richard Cornish
A 50-year-old bougainvillea stands at the centre of the room.

Olympus

Greek dining has reached new heights.

  • Erina Starkey
Vinesmith is a new venue in Melbourne CBD spanning wine bar, bistro, cellar door and bottleshop.

A new Flinders Lane venue channels what’s hot right now in France

This new spot spanning restaurant, cellar door and wine bar promises to be more French than most of our French bistros. And there’s a bargain lunch menu.

  • Emma Breheny
Estate-grown lamb, wheat, honey, fruit and vegetables are woven onto the menu.

Lakeside Restaurant

An idyllic place, big on heart and low on food miles.

Henrietta’s charcoal chicken with condiments, bread and pickles.

Henrietta

Get reacquainted with the delights of charcoal chicken, and then some.

Original URL: https://www.smh.com.au/goodfood/topic/set-menu-6ge8