Baker Bleu
This venue is a finalist for best sandwiches in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
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A trip to Baker Bleu, opposite tree-edged Guilfoyle Square, can almost feel like sitting in the south of France, replete with dazzling sourdough croissants and crusty bread with golden crackling chew. Gravitate towards the house-preserved tuna sandwich with celery, capers, black olives and ricotta.
Good to know: The pull of Neil Perry’s involvement is strong, and weekend bread lines can stretch.
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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/baker-bleu-20250601-p5m40u.html