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Baker Bleu

Our Review

Breads and pastries on display.

Baker Bleu

This venue is a finalist for best sandwich in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Bakery$

More on Baker Bleu

The lox and pastrami bagels at Small Talk, Dulwich Hill.

Sydney’s essential sandwich shops

We’re living through the golden age of breader creations. Find exceptional banh mi, enormous schnitty sangers, bulging brisket rolls and lots more.

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To Be Frank’s hot cross bun is so fluffy, you might forget to chew.

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Whether you’re anti-peel, pro-cardamom or a fan of a wildcard hot cross bun, this highly personal list is guaranteed to set off a bun fight in your household.

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The filling for Neil Perry’s curried egg sandwich is also delicious in a baguette.

How to make Neil Perry’s cracking curried egg sandwich

Having honed his skills in some of the country’s top restaurants, Mike Russell wants to encourage home cooks to give breadmaking a shot.

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Tenacious’ founder and head baker Yeongjin Park prides himself on “baking your dreams”, like these onigiri-inspired croissants.

It’s the year of the bakery, and these are the new classic pastries worth queuing for

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Poached chicken with green goddess sandwich.

‘Neil Perry magic between each slice’: Double Bay spot offers the (baked) goods for a fraction of fine-dining prices

A trip to Perry’s patch, opposite tree-edged Guilfoyle Square, feels just like sitting in the south of France, replete with excellent sandwiches, dazzling sourdough croissants and crusty bread with golden crackling chew.

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Original URL: https://www.smh.com.au/goodfood/topic/baker-bleu-double-bay-6g5a