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Baker Bleu

Our Review

Breads and pastries on display.

Baker Bleu

This venue is a finalist for best sandwich in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Bakery$

More on Baker Bleu

The lox and pastrami bagels at Small Talk, Dulwich Hill.

Sydney’s 10 essential sandwich shops (plus a pastrami bagel that’s ‘actual perfection’)

We’re living through the golden age of bread creations. Here are our favourites.

  • Good Food Guide reviewers
To Be Frank’s hot cross bun is so fluffy, you might forget to chew.

‘A bun so fluffy you’ll forget to chew’: Good Food’s pick of Melbourne’s best hot cross buns

Whether you’re anti-peel, pro-cardamom or a fan of a wildcard hot cross bun, this highly personal list is guaranteed to set off a bun fight in your household.

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The filling for Neil Perry’s curried egg sandwich is also delicious in a baguette.

How to make Neil Perry’s cracking curried egg sandwich

Having honed his skills in some of the country’s top restaurants, Mike Russell wants to encourage home cooks to give breadmaking a shot.

  • Mike Russell
Tenacious’ founder and head baker Yeongjin Park prides himself on “baking your dreams”, like these onigiri-inspired croissants.

It’s the year of the bakery, and these are the new classic pastries worth queuing for

Bakeries are hotter than ever - thanks to chefs seeking a career change and diners seeking a treat without a hefty price tag. Here’s what’s hot out of the oven.

  • Bianca Hrovat
Poached chicken with green goddess sandwich.

‘Neil Perry magic between each slice’: Double Bay spot offers the (baked) goods for a fraction of fine-dining prices

A trip to Perry’s patch, opposite tree-edged Guilfoyle Square, feels just like sitting in the south of France, replete with excellent sandwiches, dazzling sourdough croissants and crusty bread with golden crackling chew.

  • Lenny Ann Low

Original URL: https://www.smh.com.au/goodfood/topic/baker-bleu-double-bay-6g5a