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Peach mango barbecue sauce

Adam Liaw
Adam Liaw

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Peach mango barbecue sauce.
Peach mango barbecue sauce.William Meppem

This peach-and-mango barbecue sauce has a delicious sweetness from the summer stone fruit. You'll be slathering it on anything from grilled chicken to snags in no time.

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Ingredients

  • 1 red onion, peeled and roughly chopped

  • 5 garlic cloves, peeled

  • 4 long red chillies,stems and seeds removed

  • 1 red capsicum, seeds removed and cut into chunks

  • 1 tomato, roughly chopped 

  • 2 peaches, halved with stones removed

  • 1 mango, seed and skin removed, flesh roughly chopped

  • 2 tbsp olive oil

  • 3 tbsp red wine vinegar

  • ¼ cup tomato sauce

  • 1 tsp Worcestershire sauce

  • 2 tbsp soy sauce 

  • 1 tbsp sugar

  • 2 tsp salt

  • ¼ tsp black pepper

  • 2 bay leaves

  • 1 tsp smoked paprika

Method

  1. 1. Heat your oven to 200C fan-forced (220C conventional). Place the onion, garlic, chilli, capsicum, tomato and peaches on a lined baking tray and bake for 20 minutes. Allow to cool to room temperature. 

    2. Transfer the roasted fruit and vegetables to a blender with the raw mango and add the remaining ingredients. Blend, then transfer to a small saucepan and bring to a simmer. Simmer for about 20 minutes until thick, then transfer to a bottle or jar and refrigerate until ready to use.

    Adam's tip: Homemade gifts are a boon at holiday time, and a barbecue sauce is a perfect summer gift. If you like this sauce, maybe put it into mass production and make a big batch you can hand out to your nearest and dearest. 

    Also try: Adam Liaw's summer lamb stew

    Find more of Adam Liaw's recipes in the Good Food New Classics cookbook.

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.smh.com.au/goodfood/recipes/peach-mango-barbecue-sauce-20201214-h1stj0.html