NewsBite

Advertisement
Good Food logo

Melon, feta and cucumber meze

Adam Liaw
Adam Liaw

Advertisement
Melon, feta and cucumber meze.
Melon, feta and cucumber meze.William Meppem

The salty feta is all the seasoning you need for this simple collection of ingredients. Don't think you're being lazy by not cutting them into smaller pieces. This is just how it's supposed to be.

Advertisement

Ingredients

  • 2 very thick slices honeydew melon, peeled  

  • 200g feta, cut into 2-3 large wedges 

  • 4 baby cucumbers, peeled and halved lengthways

  • 1 tbsp good-quality olive oil

Method

  1. Arrange all the ingredients on a plate and dress with olive oil.

    Also try: Adam Liaw's lamb and capsicum burgers on Turkish tomatoes

    Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Adam Liaw

Original URL: https://www.smh.com.au/goodfood/recipes/melon-feta-and-cucumber-meze-20190924-h1ibk0.html