Five-ingredient zucchini and cheese tart with honey and pistachio

Name: Five-ingredient zucchini and cheese tart with honey and pistachio
Cook time: 30 min
Yield: 4
Cuisine: Modern Australian
Ingredients: 375g frozen puff pastry, thawed; 240g Boursin cheese, softened; 2 large zucchini, sliced into thin rounds; 1 tsp olive oil; 2-3 tbsp honey; 2 tbsp finely chopped pistachios; cracked black pepper

Jessica Brook

February 17, 2023

This zucchini tart is easy and cheesy.James Moffatt

easyTime:< 30 minsServes:4

Easy and impressive – win-win. If you’re using pre-cut square puff pastry sheets, make a large rectangle by placing two sheets together, overlapping 5cm, and use a rolling pin to press them together, trimming the edges.

Ingredients

375g frozen puff pastry, thawed
240g Boursin cheese, softened
2 large zucchini, sliced into thin rounds
1 tsp olive oil
2-3 tbsp honey
2 tbsp finely chopped pistachios
cracked black pepper

Method

Step 1
Preheat the oven to 180C fan-forced (200C conventional). Place the pastry on a large baking tray and, using a small knife, score a border 2cm in from the edge.
Step 2
Prick the base with a fork and spread with Boursin cheese. Top with zucchini and drizzle with oil.
Step 3
Bake for 20-25 minutes or until golden and crisp. Drizzle with honey, add a sprinkle of pistachios and black pepper, and serve.