Baby corn and snow pea stir-fry
A quick, simple yet delicious meal.
Ingredients
5 spring onions
1 packet fresh baby corn cut in half lengthways (you can substitute one
small tin of baby corn)
1 clove garlic
1 small piece ginger
3 tbsp peanut oil
small handful snow peas
2 tbsp soy sauce
1 tbsp chilli sauce
about half a packet tofu, cut in squares*
*tofu is sold in packets of about 300g - use as much or as little as you like.
Method
Cut the spring onions into short lengths. If you are using fresh baby corn, microwave or steam for a few minutes until cooked.
Crush or roughly chop the garlic and ginger.
Heat a wok until very hot, add the peanut oil and the ginger and garlic. Stir, then add the spring onions and snow peas. Cook for a minute before adding the baby corn and the soy and chilli sauce.
When the vegetables are cooked through, toss in the tofu and serve.
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- Stir-fry
- Main course
- Midweek dinner
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- Corn
- Asian greens
- Vegetarian
- Gluten-free
- Dairy-free
- Nut-free
- Egg-free
Brigitte Hafner is a chef, restaurateur and recipe writer.From our partners
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Original URL: https://www.smh.com.au/goodfood/recipes/baby-corn-and-snow-pea-stir-fry-20111019-29uw4.html