Asian greens
Adam Liaw’s stir-fried chicken and pak choy
A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few savoury seasonings.
- < 30 mins
- Adam Liaw
- Recipe collection
- Meal prep
15 of Adam Liaw’s best ever autumn recipes to cook this weekend
These rustic, heart-warming dishes will keep you warm and toasty on cooler nights ahead.
Kung pao chicken tray bake
This takeaway favourite comes home to roost as a simple but punchy all-in tray bake with flavour to burn.
- < 30 mins
- Jessica Brook
Adam Liaw’s greens with preserved lemon
Don’t skimp on the olive oil when making this side dish as it helps to carry the fragrance of the preserved lemon.
- < 30 mins
- Adam Liaw
- Recipe collection
- Meal prep
14 easy ways to eat more glorious greens this week
Fresh broccoli soup, pesto-rich pasta, one-tray fish with creamed greens – this week is all about vibrant, verdant vegie-filled cooking.
The order to make RecipeTin Eats’ Chinese takeaway dishes
Your step-by-step guide to making the five dishes, so you can serve the banquet all at once.
- 30 mins - 1 hr
- RecipeTin Eats
RecipeTin Eats’ restaurant-style Chinese broccoli with oyster sauce
This one’s all about the oyster sauce. And no, it’s not just oyster sauce.
- < 30 mins
- RecipeTin Eats
Hot and sour dumpling soup
Make the most of shop-bought dumplings to create a fantastic Friday night fakeaway ready in less time than it takes to order takeaway.
- < 30 mins
- Jessica Brook
Fried rice with mushrooms and cashews
This is fried rice as a delicious and sustaining stand-alone meal. You can use white rice, but brown rice has a hearty, nuttier texture that I find irresistible. Serve with chopped chilli or fermented hot sauce on the side.
- < 30 mins
- Karen Martini
Adam Liaw's stir-fried choy sum with bacon
Many simple Chinese stir-fries will use a small amount of meat (in this case, bacon) as a flavouring for vegetables. As the oil renders from the bacon, it will carry the flavour around the dish.
- < 30 mins
- Adam Liaw
Original URL: https://www.smh.com.au/goodfood/topic/asian-greens-l6g