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Asian greens

Stir-fried chicken and pak choy.
EASY

Adam Liaw’s stir-fried chicken and pak choy

A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few savoury seasonings.

  • < 30 mins
  • Adam Liaw
Delicious seasoned chicken simmered in crisp apple cider.

15 of Adam Liaw’s best ever autumn recipes to cook this weekend

These rustic, heart-warming dishes will keep you warm and toasty on cooler nights ahead.

Kung pao chicken traybake.
EASY

Kung pao chicken tray bake

This takeaway favourite comes home to roost as a simple but punchy all-in tray bake with flavour to burn.

  • < 30 mins
  • Jessica Brook
Greens with preserved lemon.
EASY

Adam Liaw’s greens with preserved lemon

Don’t skimp on the olive oil when making this side dish as it helps to carry the fragrance of the preserved lemon.

  • < 30 mins
  • Adam Liaw

Keep spinach in the freezer for stand-by meals like this spinach and walnut pesto pasta.

14 easy ways to eat more glorious greens this week

Fresh broccoli soup, pesto-rich pasta, one-tray fish with creamed greens – this week is all about vibrant, verdant vegie-filled cooking.

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RecipeTin Eats’ Chinese banquet at home.

The order to make RecipeTin Eats’ Chinese takeaway dishes

Your step-by-step guide to making the five dishes, so you can serve the banquet all at once.

  • 30 mins - 1 hr
  • RecipeTin Eats
Chinese broccoli with oyster sauce.
EASY

RecipeTin Eats’ restaurant-style Chinese broccoli with oyster sauce

This one’s all about the oyster sauce. And no, it’s not just oyster sauce.

  • < 30 mins
  • RecipeTin Eats
Hot and sour dumpling soup recipe.
EASY

Hot and sour dumpling soup

Make the most of shop-bought dumplings to create a fantastic Friday night fakeaway ready in less time than it takes to order takeaway.

  • < 30 mins
  • Jessica Brook
Fried brown rice with wood ear fungus and cashews.
EASY

Fried rice with mushrooms and cashews

This is fried rice as a delicious and sustaining stand-alone meal. You can use white rice, but brown rice has a hearty, nuttier texture that I find irresistible. Serve with chopped chilli or fermented hot sauce on the side.

  • < 30 mins
  • Karen Martini
Stir-fried choy sum with bacon.
EASY

Adam Liaw's stir-fried choy sum with bacon

Many simple Chinese stir-fries will use a small amount of meat (in this case, bacon) as a flavouring for vegetables. As the oil renders from the bacon, it will carry the flavour around the dish.

  • < 30 mins
  • Adam Liaw

Original URL: https://www.smh.com.au/goodfood/topic/asian-greens-l6g