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Keep spinach in the freezer for stand-by meals like this spinach and walnut pesto pasta.

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14 easy ways to eat more glorious greens this week

Fresh broccoli soup, pesto-rich pasta, one-tray fish with creamed greens – this week is all about vibrant, verdant vegie-filled cooking.

14 recipes

Original URL: https://www.smh.com.au/goodfood/recipes/14-easy-ways-to-eat-more-glorious-greens-this-week-20230810-p5dvnj.html