Adam Liaw’s MYO ‘gunfire granola’ is a delicious way to mark Remembrance Day

Name: Adam Liaw’s MYO ‘gunfire granola’ is a delicious way to mark Remembrance Day
Cook time: 30 min
Yield: 6-8
Cuisine: Contemporary
Ingredients: 4 cups rolled oats; 1 cup raw almonds; 1 cup raw macadamia nuts; ½ cup extra virgin olive oil; ¾ cup honey; 1 tsp vanilla extract; 1½ tsp flaky sea salt; ½ cup coconut flakes; 1 cup sultanas; milk, to serve

Adam Liaw

November 5, 2024

easyTime:< 30 minsServes:6-8

This simple granola mirrors the flavours of an Anzac biscuit to produce an alternative “gunfire breakfast” to mark Remembrance Day. Keep it in your pocket for Anzac Day, too.

Ingredients

4 cups rolled oats
1 cup raw almonds
1 cup raw macadamia nuts
½ cup extra virgin olive oil
¾ cup honey
1 tsp vanilla extract
1½ tsp flaky sea salt
½ cup coconut flakes
1 cup sultanas
milk, to serve

Method

Step 1
Heat your oven to 150C (fan-forced and conventional). Combine the oats, almonds, macadamias, olive oil, honey, vanilla and salt in a large bowl and mix well. Spread on a lined baking sheet and bake for 10 minutes, then stir through the coconut flakes and bake for another 10-15 minutes until well toasted. Allow to cool completely.
Step 2
Stir through the sultanas and serve with milk. Any leftovers can be stored in an airtight container for 2-3 weeks.