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Yan

Ambition, spice, fire and ice, plus a dessert that steals the show.

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South Sydney
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A chef chops cabbage at Taste of Shunde restaurant in Hurstville, Sydney on Thursday, January 27, 2022. Photo by Cole Bennetts

Taste of Shunde

Regional Chinese cooking with epic signatures and Canto classics.

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Original URL: https://www.smh.com.au/goodfood/nsw-good-food-guide/yan-20240125-p5f02d.html