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BYO

Tchouktchouka and eggs.

Like shakshuka? You’ll love this cafe’s sizzling Tunisian version tchouktchouka

The dishes of Tunisia,Morocco and Algeria are brought to life with love.

  • Lee Tran Lam
Mirza ghasemi (eggplant and tomato) tahdig sandwich.

This prized dish is often fought over, but here the crispy rice is twice as nice, and all yours

Saffron-hued Tida Persian Food serves the crisp-bottomed tahdig in sandwich form, no sharing required.

  • Lee Tran Lam
Travis and Chloe Young at Pippis in Cronulla, Sydney. 12 December 2024 Photo: Janie Barrett .

Sydney’s best new places to drink outdoors this summer

Where to make the most of warm Sydney weather, whether you’re catching up with colleagues or planning a play date with the kids.

  • Bianca Hrovat
The rice and curry lunch special at Hop & Spice.

Hop & Spice

Highly rated among hungry expats and spice fans.

Holy Basil’s pork belly stir-fry.

Holy Basil

Enthusiastic stayer with extra dedication to plant-based alternatives.

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Bun Ngon’s fermented fish noodle soup, bun mam.

Bun Ngon

Traverse texture and funk at this jam-packed restaurant.

Spaghetti all’assassina at Bar Rosella.

Bar Rosella

Unfussy trattoria with old-school charm.

Yummy Seafood Chinese Restaurant

Chinatown-style buzz at a suburban stalwart.

Western Legend BBQ

Backyard barbie meets robust Sichuan flavour.

Vietnamese fare at VN Street Foods.

VN Street Foods

Spirited, humble canteen with no shortage of flavour.

Original URL: https://www.smh.com.au/goodfood/topic/byo-lbc