BYO
- Review
- Bowral
This old-school regional Chinese restaurant is a delicious time-warp to the 1970s
Prawn toast, fried ice-cream and red lanterns abound at a Southern Highlands institution still going strong after 50 years.
- Callan Boys
- Review
- Haymarket
‘Put your face in a hot pot’: This no-frills Thai diner is your new BYO winter spot
Khao Kang Maruay is a modest restaurant that specialises in Isan-style cooking from Thailand’s north-east.
- Callan Boys
- Review
- Marrickville
The stakes are high in Sydney’s gyros heartland. Does Olympic deserve the hype?
Large families, pilgrims from far-flung suburbs and locals flock to Olympic Meats for briney octopus, crunchy spanakopita and barbecued chicken, pork and lamb.
- David Matthews
- Review
- Wolli Creek
‘Damn good value’: Why it’s worth visiting this humble suburban bolthole
Locals flock to one-hatted Yan for natural-born-killer dishes humming with garlic, a towering dessert and moments of elegance.
- Callan Boys
- Recommended
- Box Hill South
Simon’s Peiking Duck
A singular dining experience, at once casual and celebratory.
- Review
- Epping
It’s worth the drive just for the cabbage rolls at this suburban Macedonian diner
Marijan Nikolovski and his family serve kebapi sausages, flavour-forward dips and more at Balkan Skara in Melbourne’s north.
- Dani Valent
- Review
- Glen Huntly
You’ll hit the jackpot at this suburban Chinese restaurant with heart – and perfect prawn toast
Come for the dumplings and prawn toast, stay for the warm, cosy atmosphere at convivial Potluck.
- Dani Valent
Sydney’s best BYO restaurants (and the wines to bring)
There’s no such thing as a cuisine that can’t be wine matched, from Italian reds with pizza to something fizzy to drink with Thai.
- Billy De Luca
Original URL: https://www.smh.com.au/goodfood/topic/byo-lbc