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BYO
- Review
- Telopea
Sydney’s most authentic Hong Kong food is not where you might expect it
Hop on the shiny new Parramatta light rail to this modest suburban eatery and join the throng of expats seeking a taste of home at Fishboy Kitchen.
- Helen Yee
- Review
- Narre Warren
A former real estate office is now home to one of Melbourne’s best South Indian restaurants
Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike.
- Dani Valent
- Review
- Hurstville
‘The value here is phenomenal’: Don’t miss the $14 signature soup at this tiny eatery
If you’re into cumin, salt and all things lamb-related, make Shang Lamb Soup in Hurstville your next dinner destination.
- Callan Boys
- Review
- Surry Hills
Like shakshuka? You’ll love this cafe’s sizzling Tunisian version tchouktchouka
The dishes of Tunisia,Morocco and Algeria are brought to life with love.
- Lee Tran Lam
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- Review
- North Willoughby
This prized dish is often fought over, but here the crispy rice is twice as nice, and all yours
Saffron-hued Tida Persian Food serves the crisp-bottomed tahdig in sandwich form, no sharing required.
- Lee Tran Lam
Sydney’s best new places to drink outdoors this summer
Where to make the most of warm Sydney weather, whether you’re catching up with colleagues or planning a play date with the kids.
- Bianca Hrovat
Original URL: https://www.smh.com.au/goodfood/topic/byo-lbc