Sean’s
Contemporary$$
A person’s mood is improved by exactly 150 per cent when they have a booking at Sean’s to look forward to. True fact. It’s that favourite cable-knit jumper you reach for every winter; it’s the balm after a long day at the beach (or office). Sean Moran has been nourishing Sydneysiders with smart, generous cooking for more than 30 years, and we hope he never stops.
- As featured in Sydney’s most iconic restaurants
Continue this series
Good Food Guide 2025: Sydney’s most iconic restaurantsUp next
Sun Ming
Since 1993, this humble diner has been a haven for sticky rice, sizzling tofu and the signature pork chop.
Tan Viet Noodle House
Ga da don, crisp-skin chicken, is the speciality at this Cabramatta eating house.
Previous
Ryo’s Noodles
Noodle connoisseurs from across Sydney willingly queue up for the complete tonkotsu experience at Ryo’s Noodles.
From our partners
Original URL: https://www.smh.com.au/goodfood/nsw-good-food-guide/sean-s-20241006-p5klf2.html