NewsBite

Advertisement

King Clarence

Smart-casual diner for business lunching or evening blowouts.

Continue this series

Sydney CBD
Up next
One of 15 courses on the menu at Korean omakase restaurant Kobo.

Kobo

The highs are high at one of Sydney’s tiniest Korean fine diners.

Chawanmushi with scallop, sweet corn and edamame at Kuon Omakase.

Kuon Omakase

A wooden counter, pristine seafood, flair and finesse.

Previous
The sweet & spicy chicken at Joy Korean Fried Chicken.

Joy Fried Chicken

The superior KFC – it’s finger-sticking good.

See all stories

From our partners

Advertisement
Advertisement

Original URL: https://www.smh.com.au/goodfood/nsw-good-food-guide/king-clarence-20240924-p5kd8d.html