NewsBite

Advertisement

King Clarence

Our Review

King Clarence is the latest restaurant from the Bentley Group.
Good Food hatGood Food hat16/20

King Clarence

Smart-casual diner for business lunching or evening blowouts.

Modern Asian$$

More on King Clarence

More than 60 per cent of bookings fall between 5pm and 6pm at King Clarence.

The surprising toddler-inspired dining trend sweeping Sydney restaurants

Forget the 7.30pm dinner. Sydneysiders now prefer to eat at 6pm or even earlier, according to dining data and veteran restaurateurs.

  • Scott Bolles
Sean’s

I’m coming to Sydney for the week, where should I eat? The critic’s top picks for visitors

Callan Boys opens his little black book of places that have terrific food and booze, and show you how Sydney really ticks.

  • Callan Boys
King Clarence’s “Scandinavian ramen bar” interior.
Good Food hatGood Food hat16/20

DJs, fish finger buns, Vegemite toast: This new spot is not your typical two-hat restaurant

It looks half-finished, but King Clarence is every bit the sharp operation we’ve come to expect from the Bentley team.

  • Callan Boys

Original URL: https://www.smh.com.au/goodfood/topic/king-clarence-6ggt