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Cho Cho San

Buzzy izakaya serving inventive plates and sake-forward drinks.

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Civico 47’s classic beef carpaccio.

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Wood-baked halloumi with pear and Malfroy’s Gold honey at Chiswick.

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Country-style garden-to-plate dining in a fancy conservatory.

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Original URL: https://www.smh.com.au/goodfood/nsw-good-food-guide/cho-cho-san-20240112-p5ewxn.html