Bessie’s
Fire-powered Mediterranean restaurant with a standout side bar.
Mediterranean$$
Bar Copains has a new friend. Chef-owners Morgan McGlone and Nathan Sasi, along with Sasi’s partner Sali, have launched another venue together—this time, a Mediterranean restaurant and bar just 130 metres up the road.
The trio have lured top chef Remy Davis from the Michelin-starred diner Elkano in San Sebastián to head up the open kitchen, which has been kitted out with a wood-fired oven and custom parrilla grills. Fire is a central element on the menu, featured in dishes like charred txistorra-style chorizo and split, grilled prawns drizzled with smoky paprika oil.
Finish your night at adjoining bar Alma’s for classic cocktails and more winning snacks.
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Erina Starkey – Erina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously, Erina held a number of editing roles at delicious.com.au and writing roles at Broadsheet and Concrete Playground.From our partners
Original URL: https://www.smh.com.au/goodfood/nsw-good-food-guide/bessie-s-20250116-p5l4z6.html