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Mediterranean

Whole fish with salmoriglio and shaved fennel.
Good Food hat15/20

Saint George

Party up the front, elegance in the back.

The menu is inspired by southern France and northern Italy.
Critics' Pick

Boomtown Cellar Bar

History-steeped space where wine is made and small plates rule.

The Mediterranean menu draws on Turkish, Greek and Lebanese cuisines.
Critics' Pick

Rose Bay House

Old favourite adds a touch of Turkish delight.

Earl Grey-infused creme caramel at Martinez.
Good Food hat15/20

Martinez

As close you can get to the Cote d’Azur in a Sydney high-rise.

Prawn and cuttlefish linguine and oxheart tomatoes with goats curd at Bobby’s.
Critics' Pick

Bobbys Cronulla

Beachy-keen dining with a passing parade of buff bodies.

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Bruno’s brings Mediterranean fare to a weatherboard cottage in Bellingen.
14.5/20

Bruno’s

Punchy, polished plates in a homestyle format on the Coffs Coast.

Charcoal grilled market fish at Ates in Blackheath.
Good Food hat15/20

Ates

Fire-fuelled cooking with a large serve of hospitality.

Rum baba cake at Where’s Nick.
Critics' Pick

Where’s Nick

Natural wines and flavour-led plates in a fuss-free local.

Mimi's restaurant at the Coogee Pavilion owned by Justin Hemmes.
Good Food hatGood Food hat16.5/20

Mimi’s

Scrimp-and-you’ll-miss-it seaside dining by Merivale.

The Stallion with ham, salami, prosciutto, mortadella, provolone, olive tapenade, pesto and sun-dried tomato.

This hidden kiosk in a business park makes a ‘glorious’ steak sanger to a 40-year-old family recipe

From rolls filled with layers of deli meats to sandwiches stuffed with doorstopper-sized schnitzels, there are plenty of home-made delights at Pauly’s Deli.

  • Lenny Ann Low

Original URL: https://www.smh.com.au/goodfood/topic/mediterranean-lct