Mediterranean
- Review
- Wetherill Park
This hidden kiosk in a business park makes a ‘glorious’ steak sanger to a 40-year-old family recipe
From rolls filled with layers of deli meats to sandwiches stuffed with doorstopper-sized schnitzels, there are plenty of home-made delights at Pauly’s Deli.
- Lenny Ann Low
From Lisbon to Athens, Tasmania’s new waterfront restaurant is a Med adventure
The second restaurant from the team behind Hobart favourite Aloft bottles coastal Mediterranean chic - and has even better views than their first.
- Nola James
- Review
- St Kilda
A celebrity chef brings a party (and a Good Food hat) to this St Kilda pub
Saint George’s beachy cocktails, proteins with pizazz and cared-for fish dishes may finally help revive Fitzroy Street’s fortunes.
- Besha Rodell
- Review
- Potts Point
Potts Point’s new drop-in, drop-out Snack Kitchen is like raiding the fridge at midnight
No rules, no bookings, no requirements. Just fast, fun and familiar food at this new venture from father-and-son duo Maurice and Sylvester Terzini.
- Terry Durack
- Review
- Cronulla
This breezy beachfront spot is all about relaxed summertime eating and drinking
Kick off your proper shoes and watch the waves roll in at Bobbys in Cronulla with a glass of rosé and a barra burger.
- Terry Durack
- Review
- Newtown
This welcoming gem is like a bar sliced from a small street in Italy, France or Spain… but in Newtown
Small bar, kissing booth, drinks under the stars: warm and welcoming Huelo has something for every mood.
- Lenny Ann Low
Who should really be taking ‘miracle weight-loss’ drug Ozempic – a dietitian weighs in
The growing range of semaglutide drugs, which include Ozempic, has attracted a flood of interest around the world. What are they and who should actually be taking them?
- Susie Burrell
- Review
- Winston Hills
This bright and breezy spot in Sydney’s north-west ’burbs puts a Mediterranean spin on cafe classics
June is a sunny space in Winston Hills that focusses on fresh, colourful dishes such as burgers, wraps, fattoush and shakshuka baked eggs.
- Lenny Ann Low
- Review
- The Rocks
Does the Hubert team’s decadent new grillhouse Le Foote live up to the hype?
Swillhouse Group’s ambitious new multi-level Mediterranean venue is a labyrinthine adventure straight out of a Fellini movie.
- Terry Durack
Neighbourhood restaurant Anchor in Elwood is closing
A steady downturn in trade has led to the decision to close the Mediterranean-influenced restaurant.
- Emma Breheny
Original URL: https://www.smh.com.au/goodfood/topic/mediterranean-lct