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RecommendedEating outAlbert Park

Bread Club

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Bread Club’s window in Albert Park is full at the start of the day.
1 / 5Bread Club’s window in Albert Park is full at the start of the day.Eddie Jim
Custard donuts at Bread Club.
2 / 5Custard donuts at Bread Club.Eddie Jim
Grab pastries, bread and more.
3 / 5Grab pastries, bread and more.Griffin Simm
As its name suggests, bread is the specialty here.
4 / 5As its name suggests, bread is the specialty here.Supplied
The selection.
5 / 5The selection.Eddie Jim

Bakery$

Some designer bakeries are more about style than substance, but Bread Club is different. This is a club you want to join. Jade-green marble counters are blanketed in a daily tide of iced buns, bronzed palmiers and demi-baguettes bursting with freshness – and by early afternoon, that tide is certainly out. Bestsellers include toffee-chocolate cookies, piping-hot pies and the mortadella sanger.

Must order: Fougasse, the leaf-shaped Provencal bread. Go for the rosemary and garlic.

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Original URL: https://www.smh.com.au/goodfood/melbourne-eating-out/bread-club-20250603-p5m4o3.html