Coconut sambal recipe

Name: Coconut sambal recipe
Cook time: 30 min
Yield: 4
Ingredients: 2 cups desiccated coconut; 3 lemons, juiced; ½ bunch of coriander, roughly chopped; ½ red onion, finely sliced; ½ punnet cherry tomatoes, cut in half; 1 tsp chili powder; 2 pinches flaked salt

Darren Robertson and Mark LaBrooy

January 3, 2018

Chilli crab with coconut sambal.Christopher Pearce

easyTime:< 30 minsServes:4

A side of coconutty sambal brings freshness to chilli-fried crustacean.

Ingredients

2 cups desiccated coconut
3 lemons, juiced
½ bunch of coriander, roughly chopped
½ red onion, finely sliced
½ punnet cherry tomatoes, cut in half
1 tsp chili powder
2 pinches flaked salt

Method

In a bowl, mix the desiccated coconut, the lemon juice, coriander, red onion, cherry tomatoes, chilli powder and salt.
Using your hands, work the mixture until it is well combined into a sambal.
Serve with coconut rice and chilli crab.

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