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Salsa Mexicana

Caroline Velik

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Salsa Mexicana
Salsa MexicanaMarina Oliphant
Time:< 30 minsMakes:1 ½ cups

This fresh, zingy salsa is delicious with tacos, grilled fish or meat. Jalapeno chillies are sold at markets and supermarkets. If you can't find them fresh, use good-quality pickled jalapenos.

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Ingredients

  • 2 medium tomatoes, diced

  • 1 fresh jalapeno chilli, chopped

  • ¼ cup fresh coriander leaves, chopped

  • 1 garlic clove, finely chopped

  • 1 large white onion, diced

  • 2 tsp fresh lime juice

  • Sea salt

Method

  1. Combine all ingredients in a bowl and toss to combine. Allow the flavours to infuse.

     

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Original URL: https://www.brisbanetimes.com.au/link/follow-20170101-29ujn