NewsBite

Advertisement

Mr Vincenzo’s

Uncomplicated cooking in a Polaroid-ready room.

Continue this series

Mornington Peninsula
Up next
Hibachi grilled Snapper with celeriac, fennel and smoked mussel.

Paringa Estate

New energy in the kitchen perks up a peninsula mainstay.

Dining at Polperro Winery.

Polperro

Beautiful outside, inside and on the plate.

Previous
Prawns with seaweed butter.

Montalto

The very definition of a long lunch spot.

See all stories

From our partners

Advertisement
Advertisement

Original URL: https://www.brisbanetimes.com.au/goodfood/vic-good-food-guide/mr-vincenzo-s-20241117-p5kr8o.html