Victoria
- Review
- Healesville
This rare treat might be gone by the time you read this, but dinner will be no less delicious
Chef Joel Bowers is creating magic with fleeting seasonal ingredients at No.7.
- Besha Rodell
- Review
- Torquay
This newly two-hatted Torquay restaurant delivers zero-waste and maximum enjoyment
Chef Graham Jefferies’ compelling, startlingly creative waste-not cooking sees his rejigged Samesyn restaurant gain a second chefs’ hat.
- Dani Valent
- Review
- Gruyere
Yarra Valley’s deluxe new winery restaurant is shaking things up, and we’re here for it
Most winery restaurants steer towards the cuisine of traditional wine-making countries. Not so at Re’em.
- Dani Valent
- Review
- Mount Eliza
The new Italian restaurant that Mount Eliza locals can’t stop talking about – with good reason
Dani Valent reviews Bau Bau, where regional Italian classics are reworked into elevated restaurant dishes, with impressive results.
- Dani Valent
- Review
- Geelong
‘I’m still marvelling’: The Geelong restaurant dish our critic can’t stop thinking about
Eleven-year-old Tulip looks casual, even unremarkable. But passionate new owners are helping it blossom.
- Besha Rodell
For a slice of Mount Eliza’s hottest opening of the year, head upstairs
A hospo group making waves on the Mornington Peninsula is dishing up saucy venison meatballs and choc-loaded tiramisu at Slim’s Upstairs.
- Tomas Telegramma
Goodbye music festivals, hello food festivals? Where to plan your next regional road trip
From community-led harvests, to cheese and bread workshops with Australia’s best, regional food festivals have a lot to offer – and they’re booming. Here’s our pick of five to visit this autumn.
- Bianca Hrovat
- Review
- Mansfield
To try some of Victoria’s best Mexican food (and margaritas), head for the hills
Forget nachos, sombreros and fishbowl margs. Honcho is delivering good-value modern Mexican dishes cooked over fire.
- Besha Rodell
- Review
- Balnarring
The secret’s out about this French charmer in a Mornington Peninsula business park
Local favourite Le Bouchon offers a classic Gallic dining experience that rollicks and garlicks in all the right places.
- Dani Valent
- Review
- Romsey
This ‘monumental’ winery restaurant lives up to its name, but how’s its menu?
This winery, cellar door, restaurant and sculpture park one hour north of Melbourne is definitely worth a visit.
- Dani Valent
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/victoria-1tz