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ReviewGood Food Guide (Vic)Melbourne

Lui Bar

High-flying cocktails, 55 floors up.

Lui Bar is on level 55 of the Rialto, next door to Vue de Monde.
1 / 7Lui Bar is on level 55 of the Rialto, next door to Vue de Monde.Parker Blain
Caviar service at Lui Bar.
2 / 7Caviar service at Lui Bar.Jason Loucas
High-flying cocktails are on offer at Lui Bar.
3 / 7High-flying cocktails are on offer at Lui Bar.Supplied
Handmade crab brioche roll with a view.
4 / 7Handmade crab brioche roll with a view.Supplied
A taste of what’s on offer at Lui Bar.
5 / 7A taste of what’s on offer at Lui Bar.Supplied
Watch the sun set from the sky.
6 / 7Watch the sun set from the sky.Supplied
“Sticky rice” cocktail with pampero blanco, pandan, coconut and toasted rice.
7 / 7“Sticky rice” cocktail with pampero blanco, pandan, coconut and toasted rice.Supplied

Contemporary$$

There’s no competing with the priceless view but after a $3 million refurb across Lui Bar and sibling fine diner Vue de Monde, drinking 55 floors up has never looked slicker. A commanding circular granite bar dispenses high-flying cocktails such as a drinkable riff on mango sticky rice, and you can snack without the degustation price tag. Fancy a fancy sausage roll?

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Original URL: https://www.brisbanetimes.com.au/goodfood/vic-good-food-guide/lui-bar-20241006-p5kj0b.html