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Bar
- Review
- South Yarra
‘Glammed-up bordello appeal’: Peek inside the southside bar where photos aren’t allowed
Come for the stellar French wine list and stay for the snacks at this exciting update to one of the city’s best-loved bistros.
- Besha Rodell
- Review
- Melbourne
He runs a two-hat city restaurant, so why is this chef serving pies?
The new project from Lee Ho Fook’s Victor Liong appears to have “affordable, healthy, and quick” as its watchwords.
- Besha Rodell
- Review
- Sydney
This seafood hot pot is some of the best value in the city right now
Our tip: split a steamboat between a group of four at the new-look Spice Temple.
- Callan Boys
- Review
- Melbourne
Apollo Inn
Andrew McConnell’s debut bar is proof his talents extend beyond innovative dining.
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- Review
- Paddington
Can’t snag a table at the new Restaurant of the Year? Stroll into the (fancy) bar instead
The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie.
- Terry Durack
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bar-6gzv