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Special occasion

The sundae with cherry, chocolate brownie and sherry.

Mid Air

Sky-high dining from breakfast through to post-dinner drinks.

  • Emma Breheny
Wok-tossed crab requires rolling up your sleeves and getting hands-on at Ministry of Crab.

Where to sit, the total bill and best dishes: Your cheat sheet to Australia’s first Ministry of Crab

A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers and the theatre of wok-cooked mud crabs.

  • Dani Valent
Winston’s offers many of the European bistro mainstays.

Winston’s

Bringing European bistro fare to the bayside.

  • Tomas Telegramma
Inside the Barragunda dining room.
Good Food hatGood Food hat17/20

The Mornington Peninsula’s newest two-hatted fine-diner is very fancy – but still a bargain

Barragunda gives critic Besha Rodell hope for the future of dining in Victoria.

  • Besha Rodell
The daily fish market selection.

Tombo Den

A high-octane ode to Tokyo’s late-night dining scene, by Chris Lucas.

  • Tomas Telegramma
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The premium Indian restaurant seats 130 in booths or on elegant folding chairs.
Good Food hat15/20

This hatted restaurant is a jewel, nestled in our critic’s least favourite location in Melbourne

Toddy Shop chef Mischa Tropp’s fire-driven, premium restaurant at Crown feels real, right and resonant.

  • Dani Valent
Eleven Barrack is banking on the market for plush dining rooms.
Good Food hatGood Food hat16.5/20

This new two-hatted grill is so good, our critic booked it for his birthday

Eleven Barrack pushes beyond the usual surf-and-turf trappings to create a singular restaurant, complete with a baby grand and live pianist.

  • Callan Boys
Mister Grotto is set among a new strip of venues on Australia Street.
Good Food hat15.5/20

Mister Grotto is the ‘smart-casual fish shop that’s long been missing from Sydney’

The Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west seafood bar.

  • Callan Boys
Barragunda’s dining room.

Barragunda Dining

One of Australia’s most ambitious farm-to-table experiences.

  • Besha Rodell and Emma Breheny
Grape tart.

‘Haute couture in cake form’: This patisserie sells exquisite pastries that put flavour first

Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours.

  • Lenny Ann Low

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/special-occasion-6gst