NewsBite

Advertisement

Barragunda Dining

One of Australia’s most ambitious farm-to-table experiences.

Besha Rodell and Emma Breheny

Default avatarBesha Rodell is the anonymous chief restaurant critic for The Age and Good Weekend.
Emma BrehenyEmma BrehenyEmma is Good Food’s Melbourne eating out and restaurant editor.

From our partners

Advertisement
Advertisement

Original URL: https://www.brisbanetimes.com.au/goodfood/vic-good-food-guide/barragunda-dining-20250310-p5lih1.html