Set menu
- Review
- Box Hill South
Simon’s Peiking Duck
A singular dining experience, at once casual and celebratory.
- Review
- Cockatoo
After years of trying for a reservation, our critic finally makes it to Victoria’s most hard-to-book restaurant
Besha Rodell finally scores one of six seats at chef Jung Eun Chae’s hideaway restaurant and home in the mountains for an unforgettable dining experience.
- Besha Rodell
- Review
- Mornington Peninsula
The Mornington Peninsula’s newest two-hatted fine-diner is very fancy – but still a bargain
Barragunda gives critic Besha Rodell hope for the future of dining in Victoria.
- Besha Rodell
- Review
- Southbank
This hatted restaurant is a jewel, nestled in our critic’s least favourite location in Melbourne
Toddy Shop chef Mischa Tropp’s fire-driven, premium restaurant at Crown feels real, right and resonant.
- Dani Valent
- Review
- Sydney
This new two-hatted grill is so good, our critic booked it for his birthday
Eleven Barrack pushes beyond the usual surf-and-turf trappings to create a singular restaurant, complete with a baby grand and live pianist.
- Callan Boys
- Review
- Melbourne
This freshly hatted restaurant is exciting and delicious, but there’s one missing ingredient
This opening from last spring is flying way under the radar. And we’re the ones losing out.
- Besha Rodell
- Review
- Newtown
Mister Grotto is the ‘smart-casual fish shop that’s long been missing from Sydney’
The Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west seafood bar.
- Callan Boys
- Review
- Cape Schanck
Barragunda Dining
One of Australia’s most ambitious farm-to-table experiences.
- Besha Rodell and Emma Breheny
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/set-menu-6ge8