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Finally, Angus (formerly Agnes) is open on weekends – a blessing for inner-west commuters, who can now enjoy the morning sun with a matcha latte, sweetened with spoonfuls of poached rhubarb, at the graffitied intersection of industrial and suburban Marrickville. The food, as the crowd, is pleasantly unpretentious: sandwiches on fresh slabs of house-baked focaccia, soba breakfast bowls using locally sourced produce, and a pastry counter which empties by noon.

Must order: Poached turmeric chicken sandwich with herbs, rocket, fried onions and aioli.

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