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Snapper in olive oil with roasted pepper mayonnaise

Adam Liaw
Adam Liaw

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Snapper in olive oil with roasted pepper mayonnaise.
Snapper in olive oil with roasted pepper mayonnaise.William Meppem

Fresh fish needs very little done to it; season it well and cook it however you like. Frying and steaming are popular choices, but roasting it in the oven for a few minutes is fabulous, too.

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Ingredients

  • 400g snapper fillets

  • ¼ cup olive oil

Roasted pepper mayonnaise

  • ½ cup roasted red capsicum in olive oil, drained

  • ½ cup Japanese mayonnaise

  • 1 garlic clove

Method

  1. 1. Heat your oven to 180C fan-forced (200C conventional). Cut the snapper fillets into slices about 5cm wide and place on a baking tray lined with baking paper. Drizzle with olive oil and season with salt and pepper. Bake in the oven for about 8 minutes, until the snapper slices are just cooked (pinch them – they should feel tender). 

    2. While the snapper is cooking, combine the capsicum, mayonnaise and garlic in a small food processor and blend until smooth. You can also cut it by hand if you don't mind it a little chunkier. Serve the snapper with the mayonnaise.

    Also try: Adam Liaw's heirloom caprese salad

    Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/snapper-in-olive-oil-with-roasted-pepper-mayonnaise-20210309-h1ug8v.html