NewsBite

Advertisement
Good Food logo
RecipesCake

Helen Goh's nectarine, polenta and basil loaf cake

Helen Goh
Helen Goh

Advertisement

Appears in these collections

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Helen GohHelen Goh is a chef and regular Good Weekend columnist.

From our partners

Advertisement
Advertisement

Similar Recipes

Helen Goh’s lemon, orange and almond cake.

Lemon, orange and almond cake

  • 1-2 hrs
  • Helen Goh
Apricot, almond and cardamom cake.
EASY

Apricot, almond and cardamom cake

  • 1-2 hrs
  • Julia Busuttil Nishimura
Strawberry, coconut and lime sandwich cake.

Strawberry, coconut and lime sandwich cake

  • 1-2 hrs
  • Helen Goh

Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake

  • 1-2 hrs
  • Helen Goh
You won’t easily forget this cake “for lost things”.
EASY

Saint Phanourios cake (aka fanouropita) with orange, apple and walnut

  • 1-2 hrs
  • Helen Goh

More by Helen Goh

The sweetness and spice are beautifully balanced by the soft, thick crêpes.
EASY

Coconut-stuffed Pani Pol pancakes

  • 30 mins - 1 hr
  • Helen Goh
Helen Goh’s lemon, orange and almond cake.

Lemon, orange and almond cake

  • 1-2 hrs
  • Helen Goh
Helen Goh’s tomato, cheese and onion tart.

Tomato, cheese and onion tart

  • 2 hrs +
  • Helen Goh
Strawberry, coconut and lime sandwich cake.

Strawberry, coconut and lime sandwich cake

  • 1-2 hrs
  • Helen Goh

Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake

  • 1-2 hrs
  • Helen Goh

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/helen-gohs-nectarine-polenta-and-basil-loaf-cake-20181121-h185xx.html