Green chilli chicken with cheesy creamed corn
Updated , first published
Family dinners don't come much simpler, or more satisfying, than this golden crispy chicken number with pleasing pops of sweetcorn.
Ingredients
4 chicken marylands (about 300g each)
6 sprigs lemon thyme, plus extra to serve
1⁄4 cup extra virgin olive oil
1 brown onion, finely chopped
kernels from 4 corn cobs
250g sour cream
150g havarti cheese, grated
1 long green chilli, thinly sliced
lime wedges, to serve
Method
Step 1
Preheat the oven to 200C fan-forced (220C conventional). Place the chicken and thyme sprigs on a roasting tray. Drizzle with 2 tablespoons of the oil and season with salt and pepper. Roast for 20 minutes or until golden and crisp.
Step 2
Meanwhile, to make the creamed corn, heat remaining oil in a large non-stick frying pan over medium heat. Add the onion and cook, stirring occasionally, until translucent. Season with salt and pepper.
Step 3
Add the corn and sour cream, bring to a simmer and cook for 2 minutes. Take off the heat, add the havarti cheese and stir to combine.
Step 4
Serve chicken with corn, chilli, lime and extra thyme.
Appears in these collections
The best recipes from Australia's leading chefs straight to your inbox.
Sign upFrom our partners
Similar Recipes
Tonkatsu butternut pumpkin with cucumber, wasabi and brown rice salad
- 30 mins - 1 hr
- Jessica Brook
Minimal effort, max flavour: One-pan chicken is high-reward midweek cooking
- 30 mins - 1 hr
- Julia Busuttil Nishimura
More by Jessica Brook
Tonkatsu butternut pumpkin with cucumber, wasabi and brown rice salad
- 30 mins - 1 hr
- Jessica Brook
Slash and roast: The trick to cooking this spicy, sticky chicken in 30 minutes
- 30 mins - 1 hr
- Jessica Brook
Raid the pantry for these creamy braised beans with lamb meatballs
- 30 mins - 1 hr
- Jessica Brook
Take steak night up a notch by roasting your spuds in red wine and garlic
- 30 mins - 1 hr
- Jessica Brook
Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/green-chilli-chicken-with-cheesy-creamed-corn-20210902-h1ybxm.html