NewsBite

Advertisement
Good Food logo

Double chocolate and peanut butter shake

Jill Dupleix
Jill Dupleix

Advertisement
A double chocolate and peanut butter shake made from white milk
A double chocolate and peanut butter shake made from white milkEdwina Pickles

The milkshake - a childhood staple - is back, and it's better than ever.

Advertisement

Ingredients

  • 400ml cold milk

  • 4 scoops chocolate or vanilla ice-cream, softened

For the chocolate syrup:

  • 150g castor sugar

  • 75g unsweetened cocoa powder, sifted

  • 300ml cold water

  • 2 tbsp peanut butter

  • 2 tsp vanilla extract

  • This makes more chocolate syrup than you will need, which is a good thing.

Method

  1. Step 1

    To make the chocolate syrup, combine the sugar, cocoa powder and water in a pan and bring to the boil, whisking until smooth. Whisk in the peanut butter and vanilla extract and simmer for one minute until syrupy. Leave to cool, and store in an airtight container in the fridge for up to 10 days.

  2. Step 2

    For the milkshakes, make sure you have chilled serving glasses at the ready. Place the milk, ice-cream and 1 tbsp to 2 tbsp of the chocolate syrup in a blender and whiz until smooth and frothy. Pour into the glasses and serve with old-school straws.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Jill DupleixJill Dupleix is a Good Food contributor and reviewer who writes the Know-How column.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Jill Dupleix

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/double-chocolate-and-peanut-butter-shake-20130329-2gyhn.html