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Charred cauliflower with smoky chilli chorizo

Jessica Brook
Jessica Brook

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Charred cauliflower steaks with smoky chilli chorizo
Charred cauliflower steaks with smoky chilli chorizoJames Moffatt

The combination of creamy burrata with salty chorizo makes this cauliflower dish a dreamy, easy midweek dinner.

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Ingredients

  • 2 tbsp extra virgin olive oil

  • 1 large cauliflower, sliced into 1.5cm thick steaks

  • 4 small dried chorizo sausages, halved lengthways

  • 2 tsp smoked paprika

  • 1/4 tsp chilli flakes

  • 2 tbsp sherry vinegar

  • 2 tbsp honey

  • 1 small white onion, thinly sliced into rounds

  • 4 x 125g burrata

Method

  1. Step 1

    Preheat the oven grill to high. Brush the cauliflower steaks with one tablespoon of oil and season with salt and pepper. Place on a large oven tray and place under the grill. Grill for 4 minutes, then carefully turn. Add the chorizo to the tray and cook for a further 4 minutes, or until the cauliflower is tender and charred.

  2. Step 2

    Meanwhile, combine smoked paprika, chilli, vinegar, honey and remaining oil in a small bowl and whisk to combine. Season.

  3. Step 3

    Serve the cauliflower and chorizo topped with onion and torn burrata. Spoon over the dressing to serve.

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Jessica BrookJessica Brook is a recipe writer.

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/charred-cauliflower-with-smoky-chilli-chorizo-20230921-p5e6jp.html