NewsBite

Advertisement
Good Food logo

Adam Liaw’s golden syrup dumplings

Adam Liaw
Adam Liaw

Advertisement
Golden oldie: Golden syrup dumplings.
Golden oldie: Golden syrup dumplings.William Meppem

Dumplings poached in golden syrup and served with lashings of cream? What’s not to love!

Advertisement

Ingredients

  • 150g self-raising flour

  • 25g soft brown sugar

  • 50g unsalted butter

  • 1 tsp flake salt

  • 125ml milk

  • thickened cream, to serve

SIMMERING SAUCE

  • 75ml golden syrup

  • 100g soft brown sugar

  • 50g butter

Method

  1. Step 1

    Combine the flour, sugar, butter and salt in a bowl and rub the mixture together with your fingers to form breadcrumbs. Add the milk and mix to a thick batter. Lumps are fine.

  2. Step 2

    In a medium saucepan, combine the ingredients for the simmering sauce with 2 cups of water. Bring to a simmer, then drop heaped spoonfuls of batter into the sauce. Simmer for 20 minutes, until the dumplings are cooked through.

  3. Step 3

    Allow to cool in the syrup for a few minutes, then serve the dumplings in a bowl with a little syrup and some thickened cream poured over the top.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Adam Liaw

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/adam-liaw-s-golden-syrup-dumplings-20240521-p5jfd6.html