Recipe collection
40 recipes to use up a can of chickpeas
Adding protein and bulk to soups, stews, salads and patties, here are our favourite ways to utilise this pantry hero.
40 recipes
Farro, corn, chickpea and avocado salad with chipotle lime dressing
- 30 mins - 1 hr
- Katrina Meynink
Kind-of roasted potato chaat with mint yoghurt and crisp chickpeas
- 30 mins - 1 hr
- Katrina Meynink
Roasted cauliflower, chickpea and herb salad with harissa and honey dressing
- 30 mins - 1 hr
- Katrina Meynink
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Julia Busuttil Nishimura's lamb kofta with freekeh salad and harissa yoghurt
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Roasted pumpkin and chickpea salad with herby yoghurt tahini dressing
- 30 mins - 1 hr
- Katrina Meynink
Katrina Meynink's one-pan tagliatelle with chickpeas, greens and lemon
- 30 mins - 1 hr
- Katrina Meynink
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Green lentil, feta, chickpea and spice bomb burger with turmeric and harissa yoghurt
- 30 mins - 1 hr
- Katrina Meynink
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Sweet potato, pumpkin and parsnip with chickpeas and spinach
- 30 mins - 1 hr
- Caroline Velik
Smoky chickpea, eggplant and tomato one-pot casserole taco filling recipe
- 30 mins - 1 hr
- Rachel Khoo
Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/40-recipes-to-use-up-a-can-of-chickpeas-20190131-h1aov4.html