The Cumberland
A snug, sandstone-lined and destination-worthy 75-seater.
Spanish$
The “underground speakeasy” trope may be a bit tired, but that’s hardly the most exciting thing about The Cumberland. That would be the painstaking detail lavished on this snug, sandstone-lined and destination-worthy 75-seater, from the antique curios to the thoughtfulness behind the cocktails, which call upon native ingredients and Sydney’s rich history with no shortage of flair.
Related Article
Continue this series
Good Food Guide 2025: Sydney’s top 20 barsUp next
- Review
Double Deuce Lounge
There’s no better nightcap in the city than DD’s minty, boozy, Fernet-Branca-buzzing Stinger.
Previous
- Review
Centro 86
A basement-dwelling tribute to the margarita inspired by Mexico’s time-worn cantinas.
From our partners
Original URL: https://www.brisbanetimes.com.au/goodfood/nsw-good-food-guide/the-cumberland-20241006-p5kim2.html