For Spanish-ish cuisine by the seaside.
A moody basement bar that’s all about Spanish snacking.
The spot that started a dining revolution.
Tightly packed temple to tapas.
Courtside glamour and good times.
Stalwart status won with terrific tapas.
Cocktails and jamon with a side of people-watching.
Tapas bar downstairs, Spanish restaurant on top.
Picture-perfect tapas and cheesecake.
Blinged-up vision of a Basque taverna from a superstar chef.
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/spanish-lda
