Sydney has been waiting five years for this world-famous croissanterie to open. What’s another hour in line?

Any queueing you have to do will see you rewarded with warm, buttery croissants, caramelised kouign-amanns and tangy lemon curd-filled cruffins. Former Formula One aerodynamicist Kate Reid has engineered each pastry with precision, resulting in crisp, golden layers and a light, airy centre. They rarely disappoint.

The Rosebery Engine Yards is the perfect setting for Sydney’s flagship store, its historic character pairing perfectly with the brand’s trademark industrial styling. The space includes a sculptural standing bar, crafted from the site’s original columns, as well as banquette seating where you can sit with an ONA coffee and spill a few crumbs.