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Erina Starkey

Erina Starkey

Good Food app editor

Erina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously, Erina held a number of editing roles at delicious.com.au and writing roles at Broadsheet and Concrete Playground.

Ricotta and cacao husk pancakes with smoked maple syrup and espresso butter at Flora.

Continental Deli crew unveil all-day vegetarian eatery (with two more venues to follow)

You “won’t know you’ve had a vegetarian meal” at this cheerful newcomer in Sydney’s inner west.

  • Erina Starkey
A.P Bread & Wine’s front courtyard.

A.P Bread & Wine

Canelé and chardonnay, together at last.

  • Erina Starkey
The live seafood tanks are back.

Golden Century

It’s a new era for Chinese institution, Golden Century.

  • Erina Starkey
The bar at Alma’s.

Alma’s

Bar Copains’ sister venue, just 130 metres up the road.

  • Erina Starkey
The dining room at Bessie’s.

Bessie’s

Fire-powered Mediterranean restaurant with a standout side bar.

  • Erina Starkey
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The rose-pink facade of Queens Court in Woollahra.

Cafe Cressida

Live la vie en rose at this Parisian-inspired cafe by Phil Wood.

  • Erina Starkey
The yeeros plate with fresh-cut chips and Greek salad.

My Father’s Yeeros

Like father like son.

  • Erina Starkey
Chebbo-Style and The Classic burger at Chebbo’s in Marrickville.

Chebbo’s Burgers

Sydney’s most smashable burgers.

  • Erina Starkey
You can choose your own sandwich fillings from the deli counter.

Raineri’s Continental Deli

An Inner West institution for Italian deli sandwiches.

  • Erina Starkey
A 50-year-old bougainvillea stands at the centre of the room.

Olympus

Greek dining has reached new heights.

  • Erina Starkey

Original URL: https://www.brisbanetimes.com.au/goodfood/by/erina-starkey-p537n0