Erina Starkey
Good Food app editor
Erina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously, Erina held a number of editing roles at delicious.com.au and writing roles at Broadsheet and Concrete Playground.
- Recommended
- Chippendale
This heritage-listed warehouse in Chippendale is now home to a buzzy Korean BBQ joint
Named after the brightly coloured street food stalls of Korea – Hongdae Pocha dishes up all the delicious, snacky things you might eat on a night out in Seoul.
- Erina Starkey
- Recommended
- Redfern
On omakase restaurant in Redfern that turns dinner into a show
There’s a new rendition of Stairway to Heaven. You’ll find it at R by Raita Noda, a 15-seat Japanese fine diner on Redfern’s Wunderlich Lane.
- Erina Starkey
Filet-O-Fish and salt & vinegar onion rings: a French dinner inspired by a Happy Meal
For one night, Melbourne’s hatted Poodle Bar & Bistro comes to Sydney. Expect mini burgers, savoury profiteroles and “cheeky, decadent” dishes.
- Erina Starkey
- Recommended
- Woolloomooloo
Hellenika chef heads up new Greek restaurant on the wharf
Akti, meaning coast in Greek, is your port of call for charcoal-grilled kontosouvli skewers and bubbling saganaki on the Woolloomooloo Finger Wharf.
- Erina Starkey
Risking Scotland’s wrath, an Aussie competitive porridge-maker shares his secrets
From which oats to use, to whether milk or water is best, the two-time World Porridge Making Championship finalist reveals his tips and recipes (including porridge tacos).
- Erina Starkey
Brisbane’s best wood-fire restaurant is heading to Melbourne for one night only
Chef Ben Williamson, of award-winning Agnes, is bringing stand-out dishes that celebrate smoke, scorch and char.
- Erina Starkey
- Recommended
- Surry Hills
A cult Bondi sandwich shop arrives in Surry Hills
The new addition to Wunderlich Lane lets you build your own sanger from scratch.
- Erina Starkey
New snack series is a delicious way to try five of Sydney’s top restaurants for less
Hatted restaurants Viand, Firepop and 20 Chapel are among the line-up using a surprise ingredient to create limited-edition dishes from $9.
- Erina Starkey
Get a rare glimpse behind the counter of top Sydney producers with new food tours
Cabramatta’s banh mi institute Vinata’s Hot Bread, Granville’s El Sweetie and Lakemba’s Paldo Kimchi are some of the venues involved, with tours from $10.
- Erina Starkey
- Recommended
- Sydney
This New York-style bar serves a negroni in three colours
Like its sibling venues Bar Planet and Cantina OK, this new Campari-hued cocktail bar does one thing exceptionally well.
- Erina Starkey
Original URL: https://www.brisbanetimes.com.au/goodfood/by/erina-starkey-p537n0