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Rosebery

Haven Specialty Coffee in Waterloo.

Haven Specialty Coffee

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Chiffon swiss roll.

Moon and Back

This venue is a finalist in the best matcha and specialty drinks category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

The plain butter croissants at Lune.

Lune Croissanterie

Croissants worth queueing for.

  • Erina Starkey
The banh xeo (Vietnamese pancake) with pickles.
Critics' Pick

Banh Xeo Bar

Street food reimagined in a stylish converted warehouse precinct.

Margherita pizza and burrata caprese salad.

Da Mario

Sydney’s original certified Naples-style pizza.

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Chilli scrambled eggs at Haven.

Haven

This sleek, spacious, tiled cafe in Rosebery is indeed a haven, with restorative espresso, cold drip and batch brew from head roaster Herman Chiu.

Melbourne croissanterie Lune is opening a flagship store in Sydney later this year.

38,000 pastries a week: Lune croissanterie to open ‘world-class’ Sydney flagship in Rosebery

Two Lune locations will open in Sydney by Christmas, including founder Kate Reid’s biggest bakery yet.

  • Bianca Hrovat
Fennel, yoghurt, mandarin cake (left) and a salad plate with risoni, corn, pinenut, preserved lemon, roast pumpkin, dukkah, yoghurt, fennel, leek and pecorino at Salma’s Canteen in Rosebery, Sydney.

Andy Bowdy and Kepos Street Kitchen’s new cafe-ish collab ticks all the sweet and savoury boxes

Two Sydney food wizards now offer lush salads, come-hither cakes and take-home dinners in one destination at Salma’s Canteen.

  • Lenny Ann Low

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/rosebery-nsw-etr