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There is beauty in the simplicity of Headlands, where it’s all about coffee and croissants. Time your visit as the first batch comes out of the oven (baking schedule posted on Instagram) and the scent of honey-glazed pastry, freckled with sea salt, fills the old flour mill. Coffee is roasted in-house, tasted in public cupping sessions and shared with the unpretentious enthusiasm of baristas who work to learn the names and preferences of newfound regulars.