Expect sake and share plates at this funky pan-Asian eatery, just a stone’s throw from the Rye foreshore. Pull up a chair in the dark and sexy bar-dominated room, order a Beijing Bellini and watch the food land on your table: perhaps spicy salmon wontons; thinly sliced kingfish sashimi with lime; or crisp, chilli-spiked soft-shell crab. Dessert stick with the Asian theme: things like lime and coconut cream tart and banana fritters.