Sebastian Kakigori
This venue is a finalist for best treats in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.
Contemporary$
Kakigori, Japanese shaved ice desserts, are the name of the game at this (literally and figuratively) cool city dessert bar, direct from Tokyo where the first location opened in 2011. Crystal-clear ice is shipped from Kanazawa, made using water from Mount Hakusan, then masterfully shaved, flavoured with syrups and garnished with a variety of toppings.
Must order: Blow-torched creme brulee kakigori, with layers of sweet meringue, different textures of ice and hidden strawberry swirls.
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Original URL: https://www.brisbanetimes.com.au/goodfood/melbourne-eating-out/sebastian-kakigori-20250527-p5m2hw.html