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Falco

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Falco uses organic local flours in its breads, cakes and viennoiseries.
1 / 8Falco uses organic local flours in its breads, cakes and viennoiseries.Jana Langhorst
Pastrami croissant at Falco.
2 / 8Pastrami croissant at Falco.Joe Armao
Falco’s Rockwell pie comes with a side of special sauce.
3 / 8Falco’s Rockwell pie comes with a side of special sauce.Bonnie Savage
Falco’s sausage roll.
4 / 8Falco’s sausage roll.Supplied
Freshly baked pastries.
5 / 8Freshly baked pastries.Jana Langhorst
Grab a loaf to go.
6 / 8Grab a loaf to go.Jana Langhorst
The croissant from Falco.
7 / 8The croissant from Falco.Simon Schluter
Falco pastries.
8 / 8Falco pastries.Supplied

Bakery$

Few bakeries can claim so many slam dunks: a chicken sandwich that’s in the city’s top 10, a peanut butter-miso cookie that nails crisp-chewy, top-tier sausage rolls and pies (go classic with steak and pepper, or chaos mode with cheeseburger). Sweet pastries are gorgeous and glossy, baked just the right side of dark, and bread is hearty yet still reasonably priced. A true all-rounder bakery.

Good to know: Pies and sausage rolls are also sold frozen to bake at home.

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Original URL: https://www.brisbanetimes.com.au/goodfood/melbourne-eating-out/falco-20250523-p5m1r4.html