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Kuzu

Hard to find, easy to like.

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Central Victoria
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The hyper-seasonal menu features produce grown on the farm.

Lake House

Forty years on, still a pinnacle of dining.

Dark chocolate budino pudding, malt ice-cream, burnt orange sauce.

Marchesa

Small, busy and as harmonious as a barbershop quartet.

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The wagyu course at Kadota.

Kadota

Multi-course menu paints a vivid picture of place.

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Original URL: https://www.watoday.com.au/goodfood/vic-good-food-guide/kuzu-20240618-p5jmqc.html